1-2-NAPHTHOYL-333-TRIFLRO 5G
|
4,4,4-Trifluoro-1-(2-naphthyl)-1,3-butanedione, 99%, C14H9F3O2, CAS Number-893-33-4
|
3429-A1872606
|
EA
|
|
1-2-THENOYL-333-TRIFLROA 25G
|
1-(2-Thenoyl)-3,3,3-trifluoroacetone, 99% (dry wt.) may cont. up to ca 2% water, Thermo Scientific Chemicals, Quantity: 25g, Boiling Point: 96 deg.C to 98 deg.C (8mmHg), Melting Point: 41 deg.C to 44 deg.C, Molecular Weight: 222.18, Percent
|
3429-A1080814
|
EA
|
|
2-BRMO-333-TRIFLRO-1-PROPN 25G
|
2-Bromo-3,3,3-trifluoro-1-propene, 97%, Thermo Scientific Chemicals, Quantity: 25g, Molecular Weight: 174.95, Percent Purity: 97%, CAS: 1514-82-5, Formula Weight: 174.95, Health Hazard 1: H335-H336
|
3429-B2461414
|
EA
|
|
2-NAPHTHOYL CHLORIDE 25G
|
2-NAPHTHOYL CHLORIDE 25G - N0048-25G, 25 g
|
3113-N004825G
|
EA
|
|
1-NAPHTHOYL CHLORIDE 25G
|
1-NAPHTHOYL CHLORIDE 25G - N0047-25G, 25 g
|
3113-N004725G
|
EA
|
|
2-NAPHTHOYL CHLORIDE 10G
|
2-Naphthoyl chloride, 98%, Thermo Scientific Chemicals, Quantity: 10g, Boiling Point: 159 deg.C to 160 deg.C (9mmHg), Melting Point: 48 deg.C to 52 deg.C, Molecular Weight: 190.626, Percent Purity: 98%, Beilstein: 907776, CAS: 2243-83-6
|
3429-A1404609
|
EA
|
|
2-NAPHTHOYL CHLORIDE 50G
|
2-Naphthoyl chloride, 98%, Thermo Scientific Chemicals, Quantity: 50g, Boiling Point: 159 deg.C to 160 deg.C (9mmHg), Melting Point: 48 deg.C to 52 deg.C, Molecular Weight: 190.626, Percent Purity: 98%, Beilstein: 907776, CAS: 2243-83-6
|
3429-A1404618
|
EA
|
|
2-NAPHTHOYL CHLORIDE 250G
|
2-Naphthoyl chloride, 98%, Thermo Scientific Chemicals, Quantity: 250g, Boiling Point: 159 deg.C to 160 deg.C (9mmHg), Melting Point: 48 deg.C to 52 deg.C, Molecular Weight: 190.626, Percent Purity: 98%, Beilstein: 907776, CAS: 2243-83-6
|
3429-A1404630
|
EA
|
|
1-BRMO-333-TRIFLROACET1 97 25G
|
1-Bromo-3,3,3-trifluoroacetone, 97%, Thermo Scientific Chemicals, Quantity: 25g, Boiling Point: 85 deg.C to 87 deg.C, Melting Point: <-80 deg.C, Molecular Weight: 190.95, Percent Purity: 97%, Beilstein: 1703387, CAS: 431-35-6, Density: 1.82
|
3429-A1494814
|
EA
|
|