2-O-ALFA-D-GLUCOPYRANO 99.5 1G
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2-O-alpha-D-Glucopyranosyl-L-ascorbic acid, 99.5%, C12H18O11, CAS Number-129499-78-1
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3429-J6660103
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EA
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METHL ALFA-D-GLUCOPYRANOS 500G
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Methyl alpha-D-glucopyranoside, 98%, Thermo Scientific Chemicals, Quantity: 500g, Melting Point: 166 deg.C to 171 deg.C, Molecular Weight: 194.183, Percent Purity: >-98%, Beilstein: 81568, CAS: 97-30-3, Density: 1.46, EINECS Number: 202-571
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3429-A1248436
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EA
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METHL ALFA-D-GLUCOPYRANOS 100G
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Methyl alpha-D-glucopyranoside, 98%, Thermo Scientific Chemicals, Quantity: 100g, Melting Point: 166 deg.C to 171 deg.C, Molecular Weight: 194.183, Percent Purity: >-98%, Beilstein: 81568, CAS: 97-30-3, Density: 1.46, EINECS Number: 202-571
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3429-A1248422
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EA
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NONYL BETA-D-GLUCOPYRANO 98 5G
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Nonyl beta-D-glucopyranoside, 98%, Thermo Scientific Chemicals, Quantity: 5g, White, Molecular Weight: 306.399, Percent Purity: 98%, Beilstein: 12168, CAS: 69984-73-2, EINECS Number: 615-042-0, Formula Weight: 306.4, InChI Key: QFAPUKLCALRP
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3429-J6600906
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EA
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PHENL BETA-D-GLUCOPYRANO 98 5G
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Phenyl beta-D-glucopyranoside, 98%, Thermo Scientific Chemicals, Quantity: 5g, White, Melting Point: 173 deg.C to 176 deg.C, Molecular Weight: 256.254, Percent Purity: 98%, Beilstein: 87517, CAS: 1464-44-4, ChEBI: CHEBI:28749, EINECS Number
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3429-J6688506
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EA
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12-O-ISOPROPLIDENE-ALFA-D-G 5G
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1,2-O-Isopropylidene-alpha-D-glucofuranose, Thermo Scientific Chemicals, Quantity: 5g, CAS: 18549-40-1, Melting Point: 159 deg.C to 160 deg.C, Molecular Formula: C9H16O6, Molecular Weight: 220.221
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3429-L1068806
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EA
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135-TRI-O-BNZOYL-ALFA-D-RIB 5G
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135-TRI-O-BNZOYL-ALFA-D-RIB 5G - H59464-06, 5 g
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3429-H5946406
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EA
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2346-TET-O-BENZL-ALFA-D-GLU 5G
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2,3,4,6-Tetra-O-benzyl-alpha-D-glucopyranose, 98%, C34H36O6, CAS Number-6564-72-3
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3429-H3159506
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EA
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METHL ALFA-D-GALACTOPYRANOS 5G
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Alfa Aesar Methyl alpha-D-galactopyranoside monohydrate, Quantity: 5g, Melting Point: 105 deg.C to 108 deg.C, Molecular Weight: 212.198, Beilstein: 81570, CAS: 34004-14-3, EINECS Number: 222-251-7, Formula Weight: 212.20 (194.18 Anhydrous),
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3429-L0804906
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EA
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