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ITEM#: 3429-J61170MB
MFR#: J61170-MB
Thermo Scientific Chemicals Insulin B (22-25), Quantity: 25mg, Format: Lyophilized Powder, Formulation: Lyophilized powder, Recombinant: No, Regulatory Status: RUO, Physical Form: Powder, Protein Length: H-Arg-gly-Phe-Phe-OH, Recommended St
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
Insulin B (22-25) 25mg
|
Insulin B (22-25) 25mg | 3136-J61170MB | EA | |
MYRICETIN 25MG
|
Myricetin, 98%, Thermo Scientific Chemicals, Quantity: 25mg, Brown-Yellow, Melting Point: >300 deg.C, Molecular Weight: 318.24, Percent Purity: 98%, Beilstein: 332331, CAS: 529-44-2, ChEBI: CHEBI:18152, EINECS Number: 208-463-2, Formula Wei | 3429-J60450MB | EA | |
BORTEZOMIB 25MG
|
Bortezomib, 99%, Thermo Scientific Chemicals, Quantity: 25mg, Brown to White, Melting Point: 139 deg.C to 143 deg.C, Molecular Weight: 384.243, Percent Purity: 99%, CAS: 179324-69-7, ChEBI: CHEBI:52717 | 3429-J60378MB | EA | |
ACIVICIN 25MG
|
Acivicin, >-98%, C5H7ClN2O3, CAS Number-42228-92-2, acivicine, unii-o0x60k76i6, acivicine inn-french, acivicino, acivicinum, alphas,5s-alpha-amino-3-chloro-2-isoxazoline-5-acetic acid, acivicin usan:inn, antibiotic at 125, acivicin, acia, 2 | 3429-J63105MB | EA | |
ASCOMYCIN 25MG
|
Ascomycin, 95%, Thermo Scientific Chemicals, Quantity: 25mg, Boiling Point: 868 deg.C, White, Melting Point: 156 deg.C to 160 deg.C, Molecular Weight: 792.02, Percent Purity: 95%, CAS: 104987-12-4, ChEBI: CHEBI:29582, Flash Point: >110 deg. | 3429-J66751MB | EA |