N-2-AMINOETHYL GLYCINE 1GR

N-(2-Aminoethyl)glycine, C4 H10 N2 O2, CAS Number-24123-14-6, 1 g, AMINOETHYLGLYCINE, White to almost white powder, 96.0 to 104.0 % (Titration with NaOH), 290 deg.C, Available, 129 deg.C, 118.14, GHS07: Harmful, Conforms, 142 deg.C to 147 d

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Product Name	Description	Item#	QTY
N-(2-AMINOETHYL)GLYCINE	N-(2-AMINOETHYL)GLYCINE - A1153-100MG, 100 mg	3113-A1153100MG	EA
2-2-AMINOETHYL PYRIDINE 1GR	2-(2-Aminoethyl)pyridine, 95%, Thermo Scientific, Boiling Point: 105 deg.C to 106 deg.C (10.0mmHg), Colorless to Yellow, Molecular Weight: 122.17, Percent Purity: 95%, Quantity: 1g, Assay Percent Range: 94% min. (GC), Beilstein: 22, 434, CA	4836-103690010	EA
4-2-AMINOETHYL PYRIDINE 1GR	4-(2-Aminoethyl)pyridine, 98%, Thermo Scientific Chemicals, Quantity: 1g, Packaging: Glass bottle, Boiling Point: 112.0 deg.C to 113.0 deg.C (12.0 mmHg), Molecular Weight: 122.17, Percent Purity: 98%, Assay Percent Range: 97.5% min. (GC), C	4836-202030010	EA
DIETHYL AMINOETHYL PHOSP 1GR	Diethyl (2-aminoethyl)phosphonate oxalate, 97%, C6H17NO3P, CAS Number-203192-98-7	4836-332220010	EA
N-2-AMINOETHYL PIPERIDINE	N-(2-Aminoethyl)piperidine, 98%, Thermo Scientific Chemicals, Boiling Point: 186 deg.C, Colorless to Yellow, Molecular Weight: 128.22, Percent Purity: 98%, Quantity: 25mL, Assay Percent Range: 98%, Beilstein: 20, 67, CAS: 27578-60-5, CAS Ma	4836-161610250	EA
1-BOC-4-2-AMINOETHYL PI 1GR	1-BOC-4-(2-aminoethyl)piperazine, 95%, Thermo Scientific Chemicals, Quantity: 1g, Boiling Point: 198.0 deg.C, Melting Point: 36.0 deg.C to 41.0 deg.C, Molecular Weight: 231.34, Percent Purity: 95%, Assay Percent Range: 94% min. (GC), CAS: 1	4836-454620010	EA
N-2-AMINOETHYL ACETAMID 5GR	N-(2-Aminoethyl)acetamide, 90%, C4H10N2O, CAS Number-1001-53-2, n-2-amino-ethyl-acetamide, acetamide, n-2-aminoethyl, 2-acetamidoethylamine, acetylethylenediamine, acetylethylene diamine, fql33v3kzd, n-acetylethylendiamine, unii-fql33v3kzd,	4836-223170050	EA
N-2-AMINOETHYL-PIPERID 5ML	N-(2-Aminoethyl)piperidine, 98%, Thermo Scientific Chemicals, Boiling Point: 186 deg.C, Colorless to Yellow, Molecular Weight: 128.22, Percent Purity: 98%, Quantity: 5mL, Assay Percent Range: 98%, Beilstein: 20, 67, CAS: 27578-60-5, CAS Max	4836-161610050	EA
N-2-AMINOETHYL-PYRROLI 25ML	N-(2-Aminoethyl)pyrrolidine, 99%, Thermo Scientific Chemicals, Boiling Point: 66 deg.C to 70 deg.C (23.0mmHg), Colorless to Brown, Molecular Weight: 114.19, Percent Purity: 99%, Quantity: 25mL, Assay Percent Range: 99%, CAS: 7154-73-6, CAS	4836-103700250	EA

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N-2-AMINOETHYL GLYCINE 1GR

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