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ITEM#: 3429-A1825714
MFR#: A18257-14
N-Acetylcaprolactam, 99%, Thermo Scientific Chemicals, Quantity: 25g, Boiling Point: 124 deg.C (12mmHg), Molecular Weight: 155.20, Percent Purity: 99%, Beilstein: 119598, CAS: 1888-91-1, Density: 1.094, EINECS Number: 217-565-6, Flash Point
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
N-Acetylcaprolactam, 99% 25g
|
N-Acetylcaprolactam, 99% 25g | 3136-A1825714 | EA | |
N-ACETYLCAPROLACTAM 100G
|
N-Acetylcaprolactam, 99%, Thermo Scientific Chemicals, Quantity: 100g, Boiling Point: 124 deg.C (12mmHg), Molecular Weight: 155.20, Percent Purity: 99%, Beilstein: 119598, CAS: 1888-91-1, Density: 1.094, EINECS Number: 217-565-6, Flash Poin | 3429-A1825722 | EA | |
N-Acetylcaprolactam
|
N-Acetylcaprolactam 99% | 3042-283010250ML | EA | |
N-BENZOYLAMINOPURINE 25G
|
N-Benzoylaminopurine, 99%, C12H9N5O, CAS Number-4005-49-6, phenyl-n-purin-6-ylcarboxamide, n-benzoylaminopurine, n-benzoyladenine, n-9h-purin-6-yl benzamide, n-7h-purin-6-yl benzamide, adenine,6n-benzoyl, n6-benzoyladenine, benzamide, n-1h- | 3429-L0829214 | EA | |
N-ALLYLTHIOUREA 25G
|
N-Allylthiourea, 98%, C4H8N2S, CAS Number-109-57-9, 1-allyl-2-thiourea, thiosinamine, rhodallin, 1-allylthiourea, rhodalline, allylthiourea, n-allylthiourea, thiosinamin, tiosinamine, aminosin, 25g, 1071470, CHEBI:74079, 1.22 | 3429-L0337714 | EA |