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Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents

ITEM#: 3042-SRE0003750KU

MFR#: SRE0003-750KU

Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents

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Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents
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Product Name Description Item# QTY
Manufacturer Default Logo Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents 3042-SRE0003250KU EA
Manufacturer Default Logo Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents 3042-SRE000370MU EA
Manufacturer Default Logo Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents 3042-SRE0003100KU EA
Manufacturer Default Logo Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents 3042-SRE0003120MU EA
Manufacturer Default Logo Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents Thrombin from bovine plasma Suitable for manufacturing of diagnostic kits and reagents 3042-SRE000310KU EA
Manufacturer Default Logo Casein, Hammarsten bovine Suitable for manufacturing of diagnostic kits and reagents Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins prec 3042-SRE0040500G EA
Manufacturer Default Logo Casein, Hammarsten bovine Suitable for manufacturing of diagnostic kits and reagents Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins prec 3042-SRE00405KG EA
Manufacturer Default Logo Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents 3042-SRE00825KU EA
Manufacturer Default Logo Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents 3042-SRE0082300KU EA
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