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ITEM#: 3042-9052625MG
MFR#: 90526-25MG
Capsiate is a capsaicinoid and a non-pungent ingredient of CH-19 sweet pepper. It exhibits anti-obesity and anti-inflammatory properties. Capsiate is reported to be an agonist of capsaicin?binding transient potential vanilloid 1 (TRPV 1) receptors.
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
Capsanthin analytical standard
|
Capsanthin, also known as the red pepper carotenoid, is one of the major color pigments of paprika oleoresin, an oil-soluble extract, isolated from the fruits of Capsicum annum Linn or Capsicum frutescens. It is widely used as a color additive in foo | 3042-948631MG | EA | |
Galangin analytical standard
|
Galangin is a polyphenolic compound belonging to the class of flavonoids and is primarily derived from different medicinal herbs. It exhibits antiproliferative, antiangiogenic, antioxidant, anti-cancer, antiinflammatory effects and muscle contraction | 3042-9234225MG | EA | |
Dillapiole analytical standard
|
Dillapiole, a natural constituent of Anethum sowa Roxb, and plant-based insecticide synergist is obtained from Piperaceae, Piper aduncum L. It exhibits potential biological properties, and the essential oil extracted from Piper aduncum L., rich in di | 3042-9481110MG | EA | |
Butylamine analytical standard
|
Butylamine analytical standard | 3042-908931ML | EA | |
Toluene analytical standard
|
Toluene analytical standard | 3042-8968025ML | EA |