Back to Previous Page

Casein, Hammarsten bovine Suitable for manufacturing of diagnostic kits and reagents

ITEM#: 3042-SRE00405KG

MFR#: SRE0040-5KG

Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins prec

Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins prec