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Casein, Hammarsten bovine Suitable for manufacturing of diagnostic kits and reagents

ITEM#: 3042-SRE00405KG

MFR#: SRE0040-5KG

Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins precipitat

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Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins precipitate in the presence of calcium; whereas κ-casein remains in solution.
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Product Name Description Item# QTY
Casein, Hammarsten bovine Suitable for manufacturing of diagnostic kits and reagents Casein, a phosphoprotein, is the principal protein component of milk which is almost entirely expressed in the lactating mammary gland. In bovine milk they are classified according to their calcium sensitivity: αs1-, αs2-, and β-caseins precipitat 3042-SRE0040500G EA
Manufacturer Default Logo Casein, Hammarsten bovine . Casein, Hammarsten bovine 3042-E07895KG EA
Manufacturer Default Logo Casein, Hammarsten bovine . Casein, Hammarsten bovine 3042-E0789500G EA
Manufacturer Default Logo Phosphatase substrate Suitable for manufacturing of diagnostic kits and reagents . Phosphatase substrate Suitable for manufacturing of diagnostic kits and reagents 3042-SRE002625G EA
Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents Peroxidase from horseradish Suitable for manufacturing of diagnostic kits and reagents 3042-SRE008230KU EA
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