PECTIN PRACT. 2.5KG

Pectin, 67 to 71% (degree of esterification), CAS Number-9000-69-5, 2.5kg, US-SAG: 145 deg. to 155 deg., 3ppm max., acid-insoluble ash: < 1%, Orange to Orange-Red, Practical, 20ppm max., Authentic, 5ppm max., 12% max. (105 deg.C, 2 hrs), 15

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Product Name	Description	Item#	QTY
PECTIN PRACT 1KG	Pectin, 67 to 71% (degree of esterification), CAS Number-9000-69-5, 1kg, US-SAG: 145 deg. to 155 deg., 3ppm max., acid-insoluble ash: < 1%, Orange to Orange-Red, Practical, 20ppm max., Authentic, 5ppm max., 12% max. (105 deg.C, 2 hrs), 15,	4836-416860010	EA
PECTIN PRACT 250GR	Pectin, 67 to 71% (degree of esterification), CAS Number-9000-69-5, 250g, US-SAG: 145 deg. to 155 deg., 3ppm max., acid-insoluble ash: < 1%, Orange to Orange-Red, Practical, 20ppm max., Authentic, 5ppm max., 12% max. (105 deg.C, 2 hrs), 15,	4836-416862500	EA
NAPHTHENIC ACIDS PRACT. 2.5KG	Naphthenic acids, CAS Number-1338-24-5, 2.5kg, 230 to 260mg KOH/g, 140.0 deg.C to 200.0 deg.C, Undesignated, 0.9100g/mL, 215-662-8, 149 deg.C, GHS Signal Word: Warning	4836-415280025	EA
HEXANE PRACT 1LT	Hexanes, 99%, C6H14, CAS Number-92112-69-1, 110-54-3, 1L, Vapor Pressure: 160mbar at 20 deg.C, 01, 142, 69.0 deg.C, Colorless, 0.6590g/mL, -22 deg.C, 86.18, Pure, Danger	4836-411540010	EA
CITRONELLAL PRACT 100GR	Citronellal, 93%, C10H18O, CAS Number-106-23-0, 2,3-dihydrocitral, d-rhodinal, 3,7-dimethyl-6-octen-1-al, citronellal, beta-citronellal, rhodinal, 6-octenal, 3,7-dimethyl, citronella, 3,7-dimethyl-6-octenal, citronellel, 100g, 91% min. (GC)	4836-405291000	EA

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PECTIN PRACT. 2.5KG

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