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ITEM#: 2805-0210259891
MFR#: 0210259891
MP Biomedicals Pepsin, Quantity: 1 kg, CAS: 9001-75-6, For Use With: Used as a proteolytic enzyme, Used to break down the proteins into their components, i.e. peptides and aminoacids
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
Pepsin, 1:3,000, Powder - 10 kg
|
Pepsin, 1:3,000, Powder - 10 kg | 3069-P157110KG | EA | |
PEPSIN--N/H 10.00GM
|
Pig Pepsin (from Stomach mucosa) - 0219536710, 10 g | 2805-0219536710 | EA | |
PEPSIN--N/H 1.00GM
|
Pig Pepsin (from Stomach mucosa) - 0219536701, 1 g | 2805-0219536701 | EA | |
PEPSIN--N/H 5.00GM
|
Pig Pepsin (from Stomach mucosa) - 0219536705, 5 g | 2805-0219536705 | EA | |
PEPSIN--N/H 0.25GM
|
Pig Pepsin (from Stomach mucosa) - 02195367.2, 250 mg | 2805-021953672 | EA | |
HEPPS, 1 KG
|
HEPPS, 1 KG | 2805-210192791 | EA | |
|
ADENOSINE 1 KG
|
99.0 to 101.0%, C10H13N5O4, CAS Number-58-61-7, adenine riboside, adenosin, adenosine, nucleocardyl, sandesin, adenocard, adenoscan, beta-d-adenosine, boniton, myocol, 1kg, CHEBI:16335, 267.2, USP, OIRDTQYFTABQOQ-KQYNXXCUSA-N, (2R,3R,4S,5R) | 2805-0219980391 | EA | |
|
HEPPS 1 KG
|
HEPPS, MP Biomedicals, Quantity: 250g, Melting Point: 230 deg.C to 239 deg.C (literature), Molecular Weight: 252.329, pH: 5 to 7 (1% aq. soln.), useful pH range 7.3 to 8.7 (literature), CAS: 16052-06-5, ChEBI: CHEBI:42298, Formula Weight: 2 | 2805-0210192791 | EA | |
|
DEXTRAN 1 KG
|
Dextran, MP Biomedicals, Quantity: 1kg, CAS: 9004-54-0, Grade: Clinical, Molecular Formula: C18H32O16, Molecular Weight: 504.438 | 2805-0218014091 | EA |