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ASCOMYCIN 25MG

ITEM#: 3429-J66751MB

MFR#: J66751-MB

Ascomycin, 95%, Thermo Scientific Chemicals, Quantity: 25mg, Boiling Point: 868 deg.C, White, Melting Point: 156 deg.C to 160 deg.C, Molecular Weight: 792.02, Percent Purity: 95%, CAS: 104987-12-4, ChEBI: CHEBI:29582, Flash Point: >110 deg.

Ascomycin, 95%, Thermo Scientific Chemicals, Quantity: 25mg, Boiling Point: 868 deg.C, White, Melting Point: 156 deg.C to 160 deg.C, Molecular Weight: 792.02, Percent Purity: 95%, CAS: 104987-12-4, ChEBI: CHEBI:29582, Flash Point: >110 deg.