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ITEM#: 2535-C7022
MFR#: C7022
Dehydrated Culture Media. Hardy Diagnostics CRITERION Sucrose is added to culture media for use in preparing microbiological culture media. For fermentation tests it is usually added at a final concentration of 0.5 to 1.0%.
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
Sucrose CRITERION, 2L
|
Dehydrated Culture Media. Hardy Diagnostics CRITERION Sucrose is added to culture media for use in preparing microbiological culture media. For fermentation tests it is usually added at a final concentration of 0.5 to 1.0%. | 2535-C7020 | EA | |
Sucrose CRITERION, 10Kg
|
Dehydrated Culture Media. Hardy Diagnostics CRITERION Sucrose is added to culture media for use in preparing microbiological culture media. For fermentation tests it is usually added at a final concentration of 0.5 to 1.0%. | 2535-C7023 | EA | |
Sucrose CRITERION, 500gm
|
Dehydrated Culture Media. Hardy Diagnostics CRITERION Sucrose is added to culture media for use in preparing microbiological culture media. For fermentation tests it is usually added at a final concentration of 0.5 to 1.0%. | 2535-C7021 | EA | |
Maltose CRITERION, 2kg
|
Dehydrated Culture Media, 2kg Bucket. Hardy Diagnostics CRITERION Maltose is a chemically pure disaccharide which can be used in bacteriological culture media. It is used in the monohydrate form. | 2535-C6222 | EA | |
Lactose CRITERION, 2Kg
|
Dehydrated Culture Media, 2kg Bucket. Hardy Diagnostics CRITERION Lactose (Milk Sugar) is chemically pure D-lactose monohydrate. It is added to culture media as a source of energy for bacteria and for the determination of fermentation reactions. | 2535-C5952 | EA |