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ASTM No. / ASTM Method: 113C / Softening

ITEM#: 2133-B607505800

MFR#: B60750-5800

ASTM No. / ASTM Method: 113C / Softening Point, (Bitumen) Wi

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ASTM No. / ASTM Method: 113C / Softening {2133-B607505800}
ASTM No. / ASTM Method: 113C / Softening Point, (Bitumen) Wi
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Product Name Description Item# QTY
ASTM No. / ASTM Method: 113F / Softening {2133-B607505900} ASTM No. / ASTM Method: 113F / Softening ASTM No. / ASTM Method: 113F / Softening Point, (Bitumen) Wi 2133-B607505900 EA
ASTM No. / ASTM Method: 15C / Low Soften {2133-B607501000} ASTM No. / ASTM Method: 15C / Low Soften ASTM No. / ASTM Method: 15C / Low Softening Point; Range: -2 2133-B607501000 EA
ASTM No. / ASTM Method: 15F / Low Soften {2133-B607501100} ASTM No. / ASTM Method: 15F / Low Soften ASTM No. / ASTM Method: 15F / Low Softening Point; Range: 30 2133-B607501100 EA
ASTM No. / ASTM Method: 89C / Solidifica {2133-B607505100} ASTM No. / ASTM Method: 89C / Solidifica ASTM No. / ASTM Method: 89C / Solidification Point; Range: - 2133-B607505100 EA
ASTM No. / ASTM Method: 88C / Vegetable {2133-B607504900} ASTM No. / ASTM Method: 88C / Vegetable ASTM No. / ASTM Method: 88C / Vegetable Oil, Flash; Range: 1 2133-B607504900 EA
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