2-BOC-AMINO ETHYL BROMI 1GR
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2-(BOC-amino)ethyl bromide, 96%, Thermo Scientific Chemicals, Colorless to Yellow, Melting Point: 30 deg.C to 32 deg.C, Molecular Weight: 224.10, Percent Purity: 96%, Quantity: 1g, Assay Percent Range: 95% min. (GC), CAS: 39684-80-5, CAS Ma
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4836-398940010
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EA
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2-(BOC-AMINO)ETHYL BROMIDE 96% 5G
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2-(BOC-AMINO)ETHYL BROMIDE 96% 5G - 39894-0050
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3136-398940050
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EA
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ETHYL 2-AMINO-4-THIAZOLEA 5GR
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Ethyl 2-amino-4-thiazoleacetate, 99%, Thermo Scientific, Yellow to Beige, Melting Point: 91.0 deg.C to 95.0 deg.C, Molecular Weight: 186.23, Percent Purity: 99%, Quantity: 5g, Assay Percent Range: 99%, Beilstein: 27,336, CAS: 53266-94-7, EI
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4836-205300050
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EA
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R 2-BOC-AMINO-1 5GR
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(R)-()-2-(BOC-Amino)-1,4-butanediol, 97%, Thermo Scientific Chemicals, Quantity: 5g, White, Melting Point: 66.4 deg.C to 72.1 deg.C, Molecular Weight: 205.25, Percent Purity: 97%, Assay Percent Range: 96% min. (GC), CAS: 397246-14-9, CAS M
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4836-435570050
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EA
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S 2-BOC-AMINO-1 5GR
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(S)-(-)-2-(BOC-amino)-1,4-butanediol, 97%, Thermo Scientific Chemicals, Quantity: 5g, White, Melting Point: 65.0 deg.C to 69.0 deg.C, Molecular Weight: 205.25, Percent Purity: 97%, Assay Percent Range: 96% min. (GC), CAS: 128427-10-1, CAS M
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4836-375100050
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EA
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3-BOC-AMINO PIPERIDINE 5GR
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3-(BOC-Amino)piperidine, 97%, Thermo Scientific Chemicals, White, Melting Point: 104.6 deg.C to 112.6 deg.C, Molecular Weight: 200.28, Percent Purity: 97%, Quantity: 5g, Assay Percent Range: 96% min. (GC), CAS: 172603-05-3, CAS Max %: 100.0
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4836-437510050
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EA
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ETHYL 2-AMINO-3 3 3-TRIF 5GR
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Ethyl 2-amino-3, 3, 3-trifluoropropionate hydrochloride, 95%, C5H9ClF3NO2, CAS Number-193140-71-5
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4836-446640050
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EA
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ETHYL N-BOC-4-PIPERIDINE 5GR
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Ethyl N-BOC-4-piperidinecarboxylate, 97%, Thermo Scientific Chemicals, Boiling Point: 120.0 deg.C to 135.0 deg.C (0.5 mmHg), Colorless to Yellow, Molecular Weight: 257.33, Percent Purity: 97%, Quantity: 5g, Assay Percent Range: 96% min. (GC
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4836-431500050
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EA
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4-N-BOC-AMINO PHENYLBOR 5GR
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4-(N-BOC-amino)phenylboronic acid, 97%, Thermo Scientific Chemicals, White to Brown, Melting Point: 199.0 deg.C to 204.0 deg.C, Molecular Weight: 237.08, Percent Purity: 97%, Quantity: 5g, Assay Percent Range: 96% min. (HPLC), CAS: 380430-4
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4836-397030050
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EA
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