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BIS PINACOLATO DIBORON 100GR

ITEM#: 4836-330571000

MFR#: 330571000

Bis(pinacolato)diboron, 98%, Thermo Scientific Chemicals, White, Melting Point: 135.0 deg.C to 140.0 deg.C, Molecular Weight: 253.9, Percent Purity: 98%, Quantity: 100g, Assay Percent Range: 98%, CAS: 73183-34-3, Formula Weight: 253.9, Heal

Bis(pinacolato)diboron, 98%, Thermo Scientific Chemicals, White, Melting Point: 135.0 deg.C to 140.0 deg.C, Molecular Weight: 253.9, Percent Purity: 98%, Quantity: 100g, Assay Percent Range: 98%, CAS: 73183-34-3, Formula Weight: 253.9, Heal