Falling Number - Automatic single test of alpha-amylase activity in wheat and rye according to the Falling Number Method (AACC 56-81B, ICC 107/1, ISO/DIS 3093). Provides fungal measurement capability as well.
Falling Number - Automatic single test of alpha-amylase activity in wheat and rye according to the Falling Number Method (AACC 56-81B, ICC 107/1, ISO/DIS 3093). Provides fungal measurement capability as well.
Dual Analysis World Standard Falling Number Instrument - Used to to detect sprout damage and measure alpha-amylase activity in wheat, flour, rye and barley
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