Product Name | Description | Item# | QTY | |
---|---|---|---|---|
HEPPS 1 KG | HEPPS, MP Biomedicals, Quantity: 250g, Melting Point: 230 deg.C to 239 deg.C (literature), Molecular Weight: 252.329, pH: 5 to 7 (1% aq. soln.), useful pH range 7.3 to 8.7 (literature), CAS: 16052-06-5, ChEBI: CHEBI:42298, Formula Weight: 2 | 2805-0210192791 | EA | |
HEPPS 25G | HEPPS, (Crystalline),MP Biomedicals, Quantity: 25g, Molecular Weight: 252.329, CAS: 16052-06-5, ChEBI: CHEBI:42298, Formula Weight: 252.3, InChI Key: OWXMKDGYPWMGEB-UHFFFAOYSA-N, IUPAC Name: 3-[4-(2-hydroxyethyl)piperazin-1-yl]propane-1-sul | 2805-0210192725 | EA | |
HEPPS 100 G | HEPPS, (Crystalline),MP Biomedicals, Quantity: 100g, Molecular Weight: 252.329, CAS: 16052-06-5, ChEBI: CHEBI:42298, Formula Weight: 252.3, InChI Key: OWXMKDGYPWMGEB-UHFFFAOYSA-N, IUPAC Name: 3-[4-(2-hydroxyethyl)piperazin-1-yl]propane-1-su | 2805-0210192780 | EA | |
HEPPS 250 G | HEPPS, (Crystalline),MP Biomedicals, Quantity: 250g, Molecular Weight: 252.329, CAS: 16052-06-5, ChEBI: CHEBI:42298, Formula Weight: 252.3, InChI Key: OWXMKDGYPWMGEB-UHFFFAOYSA-N, IUPAC Name: 3-[4-(2-hydroxyethyl)piperazin-1-yl]propane-1-su | 2805-0210192783 | EA | |
HEPPS, 250 G | HEPPS, 250 G | 2805-210192783 | EA | |
HEPPS, Biological Buffer - 1 kg | HEPPS, Biological Buffer - 1 kg | 3069-HE1601KG | EA | |
HEPPS, 100 G | HEPPS, 100 G | 2805-210192780 | EA | |
PEPSIN 1 KG | MP Biomedicals Pepsin, Quantity: 1 kg, CAS: 9001-75-6, For Use With: Used as a proteolytic enzyme, Used to break down the proteins into their components, i.e. peptides and aminoacids | 2805-0210259891 | EA | |
ADENOSINE 1 KG | 99.0 to 101.0%, C10H13N5O4, CAS Number-58-61-7, adenine riboside, adenosin, adenosine, nucleocardyl, sandesin, adenocard, adenoscan, beta-d-adenosine, boniton, myocol, 1kg, CHEBI:16335, 267.2, USP, OIRDTQYFTABQOQ-KQYNXXCUSA-N, (2R,3R,4S,5R) | 2805-0219980391 | EA |
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