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SUCROSE DIACET HXISOBUTRAT 1KG

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SUCROSE DIACET HXISOBUTRAT 1KG

ALFA AESAR

ITEM#: 3429-J66195A1

MFR#: J66195-A1

Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 1kg, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes

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Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 1kg, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes

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Product Name	Description	Item#	QTY
SUCROSE DIACET HXISOBUTRA 250G	Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 250g, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes	3429-J6619530	EA
SUCROSE DIACET HXISOBUTRA 500G	Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 500g, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes	3429-J6619536	EA
Sucrose diacetate hexaisobutyrate 1kg	Sucrose diacetate hexaisobutyrate 1kg	3136-J66195A1	EA
SUCROSE ACS 1KG	Sucrose, C12H22O11, CAS Number-57-50-1, table sugar, white sugar, sugar, amerfand, sucrose, saccharum, cane sugar, saccharose, d-sucrose, rohrzucker, 1kg, 90825, CHEBI:17992, White, 1.58 g/mL, 200-334-9, 342.3, ACS, CZMRCDWAGMRECN-UGDNZRGBS	3429-036508A1	EA