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AGAROSE LO GELLING TEMPER 100G

ITEM#: 3429-J6631922

MFR#: J66319-22

Agarose, CAS Number-9012-36-6, 100g, White, 232-731-8, 65 deg.C, MFCD00081294, low gelling temperature, Molecular Biology Reagent, Powder, Ambient temperatures, Soluble in water., Yes

Agarose, CAS Number-9012-36-6, 100g, White, 232-731-8, 65 deg.C, MFCD00081294, low gelling temperature, Molecular Biology Reagent, Powder, Ambient temperatures, Soluble in water., Yes