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ITEM#: 4836-177142500
MFR#: 177142500
D()-Sucrose, 99.7%, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 250g, 99.7% min. (HPLC), 31424, CHEBI:17992, Colorless, 200-334-9, 342.29, Bio
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
D -SUCROSE FOR BIOCHE 5KG
|
D()-Sucrose, 99.7%, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 5kg, 99.7% min. (HPLC), 31424, CHEBI:17992, Colorless, 200-334-9, 342.29, Bioc | 4836-177140050 | EA | |
D -SUCROSE RNASE FREE 250GR
|
D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, table sugar, sucrose, sugar, rohrzucker, saccharose, white sugar, saccharum, d-sucrose, cane sugar, amerfand, 250g, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:1 | 4836-419762500 | EA | |
SUCROSE OCTAACETATE 250GR
|
Sucrose octaacetate, 98%, Thermo Scientific Chemicals, Boiling Point: 250.0 deg.C (1.0 mmHg), Cream-White to White, Melting Point: >78.0 deg.C, Molecular Weight: 678.59, Percent Purity: 98%, Quantity: 250g, Assay Percent Range: 98%, CAS: 12 | 4836-419792500 | EA | |
D -SUCROSE FOR 25KG
|
D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, cane sugar, sugar, saccharum, table sugar, white sugar, sucrose, saccharose, amerfand, rohrzucker, d-sucrose, 25kg, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:1 | 4836-419760250 | EA | |
BICINE FOR BIOCHE 25GR
|
Bicine, >-99%, C6H12NNaO4, CAS Number-150-25-4, Diethylolglycine, N, N-Bis(2-hydroxyethyl)glycine, 25g, 0.05 max. (0.5M, water) at 260nm, 0.05 max. (0.5M, water) at 280nm, 99%, 100.0, 99.0, CHEBI:40957, White, 163.17, Biochemical, 5ppm max | 4836-327710250 | EA |