L-THREO9 98.5 THERMO SCIE 1KG
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L-Threonine, >-98.5%, C4H9NO3, CAS Number-72-19-5, l-threonine, h-thr-oh, 2 s,3 r-2-amino-3-hydroxybutanoic acid, s-threonine, l---threonine, 1 kg, 1721646, CHEBI:16857, 200-774-1, 119.12, AYFVYJQAPQTCCC-GBXIJSLDSA-N, (2 S,3 R)-2-amino-3-hy
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3136-J22290A1
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EA
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L-MALIC AC 99 THERMO SCIE 1KG
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L-Malic acid, >-99%, C4H6O5, CAS Number-97-67-6, l-malic acid, l---malic acid, s-2-hydroxysuccinic acid, 2 s-2-hydroxybutanedioic acid, l--malic acid, apple acid, 1 kg, 1723541, CHEBI:30797, 1.6, 202-601-5, >110 deg.C, 134.09, H315-H318-H33
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3136-J18700A1
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EA
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ALBUMIN BOVINE FRACTION V 1KG
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Thermo Scientific Chemicals Fraction V Bovine Albumin, pH 7, Quantity: 1 kg, Format: Lyophilized, EINECS Number: 232-936-2, Packaging: Plastic bottle, pH Range: 6.5 to 7.5, Physical Form: Lyophilized powder, Recommended Storage: Keep cold,
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3136-J10857A1
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EA
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Albumin, Bovine, Cohn Fraction V, 1kg
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Albumin, Bovine, Cohn Fraction V, 1kg
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3136-J64944A1
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EA
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KANAMYCIN SFAT THERMO SCIE 25G
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Kanamycin sulfate, C18H38N4O15S, CAS Number-25389-94-0, Kanamycin A, 25 g, 246-933-9, 582.58, H317-H334-H360FD, P201-P202-P260-P272-P280g-P281-P285-P302+P352-P304+P341-P308+P313-P333+P313-P342+P311-P363-P501c, OOYGSFOGFJDDHP-IZQIRFRQSA-N
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3136-J1792414
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EA
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