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Albumin from chicken egg white lyophilized powder, >=90% (agarose gel electrophoresis)

ITEM#: 3042-A537850G

MFR#: A5378-50G

Albumin from chicken egg white lyophilized powder, >=90% (agarose gel electrophoresis)

Albumin from chicken egg white lyophilized powder, >=90% (agarose gel electrophoresis)