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Allyl-modified gelatin gel strength 300 g Bloom, Degree of substitution: 70% by TNBS method

ITEM#: 3042-9015531G

MFR#: 901553-1G

Allyl-modified gelatin gel strength 300 g Bloom, Degree of substitution: 70% by TNBS method

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Allyl-modified gelatin gel strength 300 g Bloom, Degree of substitution: 70% by TNBS method
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Product Name Description Item# QTY
Gelatin methacryloyl gel strength 170-195 g Bloom, degree of substitution: 60% Gelatin methacryloyl gel strength 170-195 g Bloom, degree of substitution: 60% 3042-9007411G EA
Low endotoxin GelMA gel strength 300 (Bloom), degree of substitution 80% Low endotoxin GelMA gel strength 300 (Bloom), degree of substitution 80% 3042-9186281EA EA
Low endotoxin gelatin solution gel strength (bloom 300) Low endotoxin gelatin solution gel strength (bloom 300) 3042-9186441EA EA
Manufacturer Default Logo Gelatin from porcine skin gel strength ~175 g Bloom, Type A Gelatin from porcine skin gel strength ~175 g Bloom, Type A 3042-G2625100G EA
mPEG functionalized gelatin 50% PEGylation, PEG average Mn 1k, gel strength 300 g Bloom mPEG functionalized gelatin 50% PEGylation, PEG average Mn 1k, gel strength 300 g Bloom 3042-9204441G EA
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