ITEM#: 3042-SAB420086425UL
MFR#: SAB4200864-25UL
Gliadin, a type of prolamin, the major component of wheat gluten, is comprised of single-chain polypeptides with an average molecular weight of 25-100 kDa linked by intramolecular disulfide bonds.1 The term gliadin defines a group of proteins extract