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BIS PINACOLATO DIBORON 100G

ITEM#: 3113-B1964100G

MFR#: B1964-100G

Bis(pinacolato)diboron 99.0+%, TCI America, Quantity: 100g, White-Yellow, Melting Point: 138 deg.C, Molecular Weight: 253.94, Percent Purity: >-99.0% (GC), CAS: 73183-34-3, Formula Weight: 253.94, InChI Key: IPWKHHSGDUIRAH-UHFFFAOYSA-N

Bis(pinacolato)diboron 99.0+%, TCI America, Quantity: 100g, White-Yellow, Melting Point: 138 deg.C, Molecular Weight: 253.94, Percent Purity: >-99.0% (GC), CAS: 73183-34-3, Formula Weight: 253.94, InChI Key: IPWKHHSGDUIRAH-UHFFFAOYSA-N