D -SUCROSE BIOCHEMICA 1KG
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D()-Sucrose, 99.7%, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, 99.7% min. (HPLC), 31424, CHEBI:17992, Colorless, 200-334-9, 342.29, Bioc
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4836-177140010
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EA
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SODIUM BICARBONATE REAGEN 1KG
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Sodium bicarbonate, 99.7%, CHNaO3, CAS Number-144-55-8, sodium hydrogencarbonate, neut, bicarbonate of soda, baking soda, acidosan, carbonic acid monosodium salt, sodium acid carbonate, sodium hydrogen carbonate, meylon, sodium bicarbonate
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4836-424270010
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EA
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SUCROSE OCTAACETATE 1KG
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Sucrose octaacetate, 98%, Thermo Scientific Chemicals, Boiling Point: 250.0 deg.C (1.0 mmHg), Cream-White to White, Melting Point: >78.0 deg.C, Molecular Weight: 678.59, Percent Purity: 98%, Quantity: 1kg, Assay Percent Range: 98%, CAS: 126
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4836-419790010
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EA
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COPPER II OXIDE REAGEN 1KG
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Copper(II) oxide, >-99.0%, CuO, CAS Number-1317-38-0, banacobru ol, copper monooxide, copper brown, chrome brown, copper monoxide, copper ii oxide, black copper oxide, cupric oxide, copper oxide, 1kg, 100ppm max., 0.01% max., 50ppm max, 50p
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4836-405860010
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EA
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SUCROSE RNASE FREE AND 1KG
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D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, saccharum, amerfand, sucrose, sugar, rohrzucker, saccharose, table sugar, white sugar, d-sucrose, cane sugar, 1kg, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:17
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4836-419760010
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EA
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