D -SUCROSE FOR ANALYS 5KG

D()-Sucrose, C12H22O11, CAS Number-57-50-1, saccharose, rohrzucker, saccharum, sugar, sucrose, d-sucrose, table sugar, white sugar, amerfand, cane sugar, 5kg, 31,424, CHEBI:17992, 50ppm max, White, 200-334-9, 342.29, ACS Reagent, 0.01% max

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Product Name	Description	Item#	QTY
D -SUCROSE FOR ANALYS 25KG	D()-Sucrose, C12H22O11, CAS Number-57-50-1, sugar, cane sugar, sucrose, table sugar, white sugar, d-sucrose, amerfand, rohrzucker, saccharum, saccharose, 25kg, CHEBI:17992, White, 342.29, ACS Reagent, 0.01% max., CZMRCDWAGMRECN-UGDNZRGBSA-	4836-424500250	EA
D(+)-SUCROSE 5 KG	D(+)-SUCROSE 5 KG - 42450-0050	3136-424500050	EA
D -SUCROSE FOR BIOCHE 5KG	D()-Sucrose, 99.7%, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 5kg, 99.7% min. (HPLC), 31424, CHEBI:17992, Colorless, 200-334-9, 342.29, Bioc	4836-177140050	EA
SUCROSE OCTAACETATE 5KG	Sucrose octaacetate, 98%, Thermo Scientific Chemicals, Boiling Point: 250.0 deg.C (1.0 mmHg), Cream-White to White, Melting Point: >78.0 deg.C, Molecular Weight: 678.59, Percent Purity: 98%, Quantity: 5kg, Assay Percent Range: 98%, CAS: 126	4836-419790051	EA
D(+)-SUCROSE 5KG	D(+)-SUCROSE 5KG - 41976-0050	3136-419760050	EA

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D -SUCROSE FOR ANALYS 5KG

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