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ITEM#: 4836-336110050
MFR#: 336110050
Diethyl allylphosphonate, 97%, Thermo Scientific Chemicals, Boiling Point: 97.0 deg.C, Colorless, Molecular Weight: 178.17, Percent Purity: 97%, Quantity: 5g, Assay Percent Range: 96% min. (GC), CAS: 1067-87-4, Formula Weight: 178.17, InChI
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
DIETHYL ALLYLPHOSPHONATE 97% 5G
|
DIETHYL ALLYLPHOSPHONATE 97% 5G - 33611-0050 | 3136-336110050 | EA | |
DIETHYL ALLYLPHOSPHONATE 25GR
|
Diethyl allylphosphonate, 97%, Thermo Scientific Chemicals, Boiling Point: 97.0 deg.C, Colorless, Molecular Weight: 178.17, Percent Purity: 97%, Quantity: 25g, Assay Percent Range: 96% min. (GC), CAS: 1067-87-4, Formula Weight: 178.17, InCh | 4836-336110250 | EA | |
DIETHYL ALLYLPHOSPHONATE
.
|
DIETHYL ALLYLPHOSPHONATE - D3069-1G, 1 g | 3113-D30691G | EA | |
Diethyl allylphosphonate
.
|
Diethyl allylphosphonate 98% | 3042-5654155G | EA | |
DIETHYL ALLYLPHOSPHONATE
.
|
DIETHYL ALLYLPHOSPHONATE - D3069-5G, 5 g | 3113-D30695G | EA | |
DIETHYL IMINODIACETATE 5GR
|
Diethyl iminodiacetate, 98%, Thermo Scientific, Boiling Point: 248.0 deg.C, Yellow, Molecular Weight: 189.21, Percent Purity: 98%, Quantity: 5g, Assay Percent Range: 97.5% min. (GC), CAS: 6290-05-7, Density: 1.0800g/mL, EINECS Number: 228-5 | 4836-407320050 | EA | |
DIETHYL IMINODICARBOXYLA 5GR
|
Diethyl iminodicarboxylate, 98%, Thermo Scientific Chemicals, Quantity: 5g, Boiling Point: 132.0 deg.C to 134.0 deg.C (15.0mmHg), Melting Point: 51.0 deg.C to 53.0 deg.C, Molecular Weight: 161.16, Percent Purity: 98%, Assay Percent Range: 9 | 4836-460770050 | EA | |
DIETHYL PHOSPHATE 5GR
|
Diethyl phosphate, 96%, Thermo Scientific Chemicals, Quantity: 5g, Boiling Point: 203.0 deg.C, Melting Point: 6.0 deg.C, Molecular Weight: 154.1, Percent Purity: 96%, Assay Percent Range: 96%, CAS: 598-02-7, 7664-38-2, ChEBI: CHEBI:27708, D | 4836-407420050 | EA | |
DIETHYL AMINOMETHYL PHO 5GR
|
Diethyl (aminomethyl)phosphonate oxalate, 95%, C5H14NO3P.C2H2O4, CAS Number-117196-73-3 | 4836-332210050 | EA |