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Albumin from chicken egg white lyophilized powder, >=98% (agarose gel electrophoresis)

ITEM#: 3042-A25125G

MFR#: A2512-5G

Albumin from chicken egg white lyophilized powder, >=98% (agarose gel electrophoresis)

Albumin from chicken egg white lyophilized powder, >=98% (agarose gel electrophoresis)