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ITEM#: 3429-03650830
MFR#: 036508-30
Sucrose, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 250g, 90825, CHEBI:17992, 1.58 g/mL, 200-334-9, 342.3, ACS, CZMRCDWAGMRECN-UGDNZRGBSA-N
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
SUCROSE ACS 1KG
|
Sucrose, C12H22O11, CAS Number-57-50-1, table sugar, white sugar, sugar, amerfand, sucrose, saccharum, cane sugar, saccharose, d-sucrose, rohrzucker, 1kg, 90825, CHEBI:17992, White, 1.58 g/mL, 200-334-9, 342.3, ACS, CZMRCDWAGMRECN-UGDNZRGBS | 3429-036508A1 | EA | |
Sucrose, ACS 250g
|
Sucrose, ACS 250g | 3136-3650830 | EA | |
Sucrose, ACS 250g
|
Sucrose, ACS 250g | 2130-127110250G | EA | |
SUCROSE PALMITATE 250G
|
Sucrose palmitate, 90%, C28H52O12, CAS Number-26446-38-8, beta-D-Fructofuranosyl-alpha-D-glucopyranoside monohexadecanoate, 250g, White, 247-706-7, 508.72, H315-H319-H335, P261-P264b-P271-P280-P302㽾P304㽾P305㽾痸ﷷP312-P332 | 3429-J6662730 | EA | |
SUCROSE DIACET HXISOBUTRA 250G
|
Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 250g, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes | 3429-J6619530 | EA |