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ITEM#: 4836-419760010
MFR#: 419760010
D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, saccharum, amerfand, sucrose, sugar, rohrzucker, saccharose, table sugar, white sugar, d-sucrose, cane sugar, 1kg, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:17
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
D -SUCROSE RNASE FREE 250GR
|
D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, table sugar, sucrose, sugar, rohrzucker, saccharose, white sugar, saccharum, d-sucrose, cane sugar, amerfand, 250g, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:1 | 4836-419762500 | EA | |
D -SUCROSE RNASE FREE 5KGD
|
D()-Sucrose, 99%, C12H22O11, CAS Number-57-50-1, saccharose, saccharum, sugar, sucrose, d-sucrose, white sugar, table sugar, amerfand, rohrzucker, cane sugar, 5kg, (50% aq. soln.) clear, colorless, 99% min. (ELSD) (HPLC), 31,424, CHEBI:17 | 4836-419760050 | EA | |
SUCROSE OCTAACETATE 1KG
|
Sucrose octaacetate, 98%, Thermo Scientific Chemicals, Boiling Point: 250.0 deg.C (1.0 mmHg), Cream-White to White, Melting Point: >78.0 deg.C, Molecular Weight: 678.59, Percent Purity: 98%, Quantity: 1kg, Assay Percent Range: 98%, CAS: 126 | 4836-419790010 | EA | |
D -SUCROSE BIOCHEMICA 1KG
|
D()-Sucrose, 99.7%, C12H22O11, CAS Number-57-50-1, amerfand, cane sugar, d-sucrose, rohrzucker, saccharose, saccharum, sucrose, sugar, table sugar, white sugar, 1kg, 99.7% min. (HPLC), 31424, CHEBI:17992, Colorless, 200-334-9, 342.29, Bioc | 4836-177140010 | EA | |
BORIC ACID DNASE RNASE 1KG
|
Boric acid, 99.5%, BH3O3, CAS Number-10043-35-3, boron hydroxide, flea prufe, orthoboric acid, boron trihydroxide, basilit b, h3bo3, trihydroxyborone, three elephant, boracic acid, borofax, 1kg, 1ppm max., 50ppm max., CHEBI:33118, 10ppm max | 4836-327130010 | EA |