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ITEM#: 3429-J6427036
MFR#: J64270-36
Sucrose, 99%, C12H22O11, CAS Number-57-50-1, sucrose, table sugar, saccharose, amerfand, d-sucrose, rohrzucker, saccharum, cane sugar, sugar, white sugar, 500g, 90825, CHEBI:17992, White, 1.58, 200-334-9, 342.3, CZMRCDWAGMRECN-UGDNZRGBSA-N
| Product Name | Description | Item# | QTY | |
|---|---|---|---|---|
Sucrose, Ultrapure, 99%, 500 g
|
Sucrose, Ultrapure, 99%, 500 g | 3136-J6427036 | EA | |
SUCROSE ULTRAPURE 100G
|
Sucrose, 99%, C12H22O11, CAS Number-57-50-1, table sugar, amerfand, saccharum, cane sugar, saccharose, sugar, d-sucrose, rohrzucker, sucrose, white sugar, 100g, 90825, CHEBI:17992, White, 1.58, 200-334-9, 342.3, CZMRCDWAGMRECN-UGDNZRGBSA-N | 3429-J6427022 | EA | |
SUCROSE ULTRAPURE 1KG
|
Sucrose, 99%, C12H22O11, CAS Number-57-50-1, sucrose, white sugar, saccharum, table sugar, sugar, d-sucrose, saccharose, cane sugar, rohrzucker, amerfand, 1kg, 90825, CHEBI:17992, White, 1.58, 200-334-9, 342.3, CZMRCDWAGMRECN-UGDNZRGBSA-N | 3429-J64270A1 | EA | |
SUCROSE 500G
|
Sucrose, 99%, C12H22O11, CAS Number-57-50-1, white sugar, sucrose, sugar, table sugar, saccharum, amerfand, saccharose, rohrzucker, d-sucrose, cane sugar, 500g, 90825, CHEBI:17992, 1.58, 200-334-9, 342.3, CZMRCDWAGMRECN-UGDNZRGBSA-N | 3429-A1558336 | EA | |
PHENOL ULTRAPURE 500G
|
Phenol, 99%, C6H6O, CAS Number-108-95-2, hydroxybenzene, benzenol, carbolic acid, monophenol, phenic acid, phenylic alcohol, oxybenzene, phenyl hydrate, phenyl hydroxide, phenylic acid, 500g, 969616, 181 deg.C, CHEBI:15882, White, 1.071 | 3429-J6401136 | EA | |
UREA ULTRAPURE 500G
|
Urea, 99%, CH4N2O, CAS Number-57-13-6, carbamimidic acid, carbamide, alphadrate, urevert, ureophil, carbonyldiamide, ureaphil, pseudourea, isourea, carbonyldiamine, 500g, 635724, CHEBI:48376, White, 1.335, 200-315-5, 60.06, XSQUKJJJFZCRTK-U | 3429-J6576936 | EA | |
SUCROSE PALMITATE 500G
|
Sucrose palmitate, 90%, C28H52O12, CAS Number-26446-38-8, beta-D-Fructofuranosyl-alpha-D-glucopyranoside monohexadecanoate, 500g, White, 247-706-7, 508.72, H315-H319-H335, P261-P264b-P271-P280-P302㽾P304㽾P305㽾痸ﷷP312-P332 | 3429-J6662736 | EA | |
SUCROSE DIACET HXISOBUTRA 500G
|
Sucrose diacetate hexaisobutyrate, C40H62O19, CAS Number-27216-37-1, SAIB, 500g, 288 deg.C, Colorless to Yellow, 1.146, 204-771-6, 846.91, -7 deg.C, MFCD00041859, deg. (c-1 in Chloroform), Liquid, Ambient temperatures, 1.457, Yes | 3429-J6619536 | EA | |
SUCROSE MOLECULR BIOLOGY 500G
|
Sucrose, C12H22O11, CAS Number-57-50-1, saccharum, saccharose, rohrzucker, cane sugar, d-sucrose, sucrose, amerfand, white sugar, sugar, table sugar, 500g, 90825, CHEBI:17992, White, 1.58, 200-334-9, 342.3, Molecular Biology, CZMRCDWAGMRECN | 3429-J6514836 | EA |