The sulfite test is suitable for food analysis, particularly in the testing of wine and fruit juices, sulfurated foods (e.g. fresh and dried fruits), fish shellfish, crustaceans and minced meat products.
The sulfite test is suitable for food analysis, particularly in the testing of wine and fruit juices, sulfurated foods (e.g. fresh and dried fruits), fish shellfish, crustaceans and minced meat products.
The chromate test can be used to monitor waste water discharged from electroplating and pickling plants, in cement and for rapidly and reliably determining of chromium(VI) salts.
The tin test can be used to test for tin and tin compounds in electroplating baths, reducing agents, stabilizers, catalysts, disinfectants, fungicides and mordants used in the textile industry and, more especially, in liquid foods.